This gluten-free steak pizza recipe is über easy to prepare and packed with ingredients that will keep you powering through the day outdoors! Protein, vegetables, and a gluten-free crust make for an appetizing spread, and this stomach-satisfying dish won’t disappoint during your on-the-go holiday weekend.
1 oz. cooked steak (diced)
1 oz. yellow onions
2 oz. red and green peppers (julienne cut)
2 oz. pizza sauce
3 oz. of fresh mozzarella cheese
1. Place the gluten-free tortilla on a baking sheet/pan, add marinara making sure to spread evenly on crust, followed by cheese, onions, peppers and steak.
2. Place baking pan with the tortilla pizza in the oven for 5 minutes just to allow the cheese to melt.
3. The entire process will take no more than 10 minutes and you’re ready to eat!